Reducción de vino tinto

Reducción de vino tinto

4.4 14 ratings
Prep. 5 min
Total 40 min
300 g

Ingredients

  • de vino tinto
    500 g
  • de azúcar
    500 g
  • de pimienta negra en grano (optional)
    ½ cucharadita
  • palo de canela
    1

Difficulty

easy


Nutrition per 100 g

Sodium 8.5 mg
Protein 0.3 g
Calories 3305 kJ / 790 kcal
Fat 0 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 172 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information