Caldereta manchega

Caldereta manchega

4.2 10 ratings

Prep. 15 min

Total 1 h

4 raciones

Ingredients

de aceite de oliva
50 g
de carne de cordero en trozos de aprox. 5x5 cm (salpimentada)
400 - 500 g
hígado de cordero (optional)
1
dientes de ajo
2
de cebolla en cuartos
150 g
de pimientos verdes en trozos
100 g
tomates maduros (en mitades)
2
de sal
1 cucharadita
de pimienta negra molida
1 pellizco
de tomillo fresco
½ cucharadita
de orégano seco
½ cucharadita
hoja de laurel seca
1
de caldo de carne
100 g

Difficulty

easy

Nutrition per 1 ración

Protein 43.14 g

Calories 2029 kJ / 485 kcal

Fat 30.9 g

Fibre 2.02 g

Carbohydrates 8.69 g

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