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Ingredients
塔皮
- 75 克 奶油 ，切塊(約2公分)
- 25 克 冰糖粉
- 30 克 高筋麵粉 ，多備一些撒粉用
- 70 克 低筋麵粉
- 25 克 杏仁粉
- 15 克 蛋 ，多備一些刷表面用
檸檬奶油餡
- 100 克 檸檬汁
- 110 克 糖
- 3 顆 蛋
- 1 顆 檸檬皮屑
- 150 克 奶油 ，切塊(約2公分)
- Nutrition
- per 1 個
- Calories
- 12226.6 kJ / 2925 kcal
- Protein
- 35.6 g
- Carbohydrates
- 234.3 g
- Fat
- 212.6 g
- Fibre
- 3.5 g
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替代食谱
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