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Ingredients
巧克力塔皮
- 75 克 奶油 ，切塊(約2公分)
- 25 克 冰糖粉
- 30 克 高筋麵粉 ，多備一些撒粉用
- 65 克 低筋麵粉
- 20 克 杏仁粉
- 10 克 可可粉
- 15 克 蛋
生巧克力內餡
- 200 克 鮮奶油
- 1 顆 蛋黃
- 15 克 蘭姆酒
- 200 克 黑巧克力(70% 可可含量)
- 20 克 奶油
- Nutrition
- per 1 個
- Calories
- 13500.2 kJ / 3229.7 kcal
- Protein
- 44 g
- Carbohydrates
- 190.5 g
- Fat
- 265.6 g
- Fibre
- 33.7 g
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替代食谱
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