Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 雞高湯
- 15 克 嫩薑 ，切片
- 40 克 花膠 (乾燥)，浸發後川燙切塊(約3公分)，詳見要訣
- 6 朵 鈕扣菇 ，泡軟
- 15 克 黑棗 ，洗淨，瀝乾
- 250 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，預先川燙去血水
- ½ 茶匙 鹽
- 1 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 773.8 kJ / 185 kcal
- Protein
- 24.6 g
- Carbohydrates
- 6.9 g
- Fat
- 6.6 g
- Saturated Fat
- 236.1 g
- Fibre
- 1.5 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r450765&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-002
Show all