
Devices & Accessories
Karamell-Pudding
Prep. 10 min
Total 1 h
10 Portionen
Ingredients
-
Zucker250 g
-
Sahne70 g
-
Wasser30 g
-
Zitronensaft (siehe Tipp)1 TL
-
Butter kalt, in einem Stück (6 x 4 x 1 cm)30 g
-
Milch zimmerwarm1200 g
-
Eier2
-
Speisestärke80 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
1116 kJ /
267 kcal
Fat
11 g
Fibre
0.1 g
Carbohydrates
38 g
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