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Karamell-Cheesecake

Karamell-Cheesecake
4.3 715 ratings
Prep. 1 h
Total 7 h 15 min
12 Stücke
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Ingredients

Double-Cheesecake
  • Butter in Stücken, und etwas mehr zum Einfetten
    50 g
  • Butterkekse
    130 g
  • Kakao
    40 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Doppelrahm-Frischkäse
    600 g
  • Zucker
    150 g
  • Eier
    2
  • Speisestärke
    30 g
Karamellguss
  • Zucker
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Butter in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Wasser
    1030 g
  • Zitronensaft
    1 TL
  • Essig
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1942 kJ / 464 kcal
Fat 32 g
Fibre 1.3 g
Carbohydrates 37 g

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