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Berberechos al vapor con lima

Berberechos al vapor con lima
4.7 15 ratings
Prep. 20 min
Total 20 min
12 unidades
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Ingredients

  • de agua para el vapor
    500 g
  • de berberechos frescos
    500 g
  • lima
    1
  • de aceite de oliva virgen extra
    1 cucharada
  • de pimienta negra recién molida
    1 pellizco
  • cilantro fresco (solo las hojas, picadas)
    4 - 6 ramitas
Montaje
  • limas
    4
  • de tabasco verde
    12 gotas

Difficulty

easy

Nutrition per 1 unidad

Protein 6.5 g
Calories 192 kJ / 46 kcal
Fat 1.6 g
Fibre 0.6 g
Carbohydrates 0.8 g

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