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Ingredients
- 10 克 蒜頭
- 80 克 洋蔥 ，切塊(約2公分)
- 30 克 橄欖油
- 120 克 鴻喜菇 ， 去根部，剝散
- 80 克 燕麥(榖類) ，預先浸泡2小時，瀝乾
- 220 克 牛奶
- 30 克 鮮奶油
- ¼ 茶匙 凱宴辣椒粉
- 10 克 帕瑪森起士粉 (現磨)
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 2172.5 kJ / 520 kcal
- Protein
- 12.5 g
- Carbohydrates
- 41.5 g
- Fat
- 36.5 g
- Fibre
- 6 g
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替代食谱
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