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Bolo de amêndoa sem glúten

Bolo de amêndoa sem glúten
4.8 14 ratings
Prep. 10 min
Total 50 min
12 doses
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Ingredients

  • amêndoa s/ pele
    300 g
  • açúcar mascavado claro
    300 g
  • ovos
    4
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    200 g
  • iogurte natural
    120 g
  • farinha de arroz
    150 g

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1888 kJ / 452 kcal
Fat 30 g
Fibre 3 g
Carbohydrates 36 g

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Also featured in

Revista Maio 2019 26 Recipes
Portugal

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