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Pesto menthe, amande et chèvre

Pesto menthe, amande et chèvre
4.4 21 ratings
Prep. 10 min
Total 15 min
300 g
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Ingredients

  • de crottins de Chavignol coupés en morceaux
    120 g
  • d'amande émondée
    40 g
  • d'ail
    1 gousse
  • de menthe fraîche
    40 g
  • d'huile d'olive extra vierge
    100 g
  • de sel
    ½ c. à café

Difficulty

easy

Nutrition per 1 g

Sodium 4.7 mg
Protein 0.1 g
Calories 20.8 kJ / 5 kcal
Fat 0.5 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0 g

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