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Pretzels

Pretzels
4.4 9 ratings
Prep. 20 min
Total 1 h 15 min
10 portions
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Ingredients

  • de lait
    400 g
  • de levure boulangère fraîche
    40 g
  • de farine de blé et un peu pour le plan de travail
    600 g
  • de sel
    2 c. à café
  • d'eau
    600 g
  • de bicarbonate de sodium
    4 c. à soupe
  • de gros sel
    5 c. à café
    5 c. à café de fleur de sel

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 967 kJ / 231 kcal
Fat 2 g
Carbohydrates 44 g

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