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Pesto d'épinards, pignons et feta

Pesto d'épinards, pignons et feta
4.9 212 ratings
Prep. 10 min
Total 15 min
330 g
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Ingredients

  • de feta coupée en morceaux
    100 g
  • de pignons de pin
    30 g
  • d'ail
    1 gousse
  • d'épinards frais
    100 g
  • d'huile d'olive extra vierge
    100 g
  • de sel
    ½ c. à café

Difficulty

easy

Nutrition per 1 g

Sodium 5.3 mg
Protein 0 g
Calories 17.5 kJ / 4.2 kcal
Fat 0.4 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0 g

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