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Pesto poivron rouge, noisettes et chèvre

Pesto poivron rouge, noisettes et chèvre
4.4 40 ratings
Prep. 10 min
Total 15 min
460 g
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Ingredients

  • de crottins de Chavignol coupés en morceaux
    120 g
  • de noisettes
    60 g
  • d'ail
    1 gousse
  • de poivrons rouges grillés, en conserve
    180 g
  • d'huile d'olive extra vierge
    100 g
  • de sel
    ½ c. à café

Difficulty

easy

Nutrition per 1 g

Sodium 4.8 mg
Protein 0.1 g
Calories 15.3 kJ / 3.7 kcal
Fat 0.4 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 0 g

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