Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g natives Olivenöl extra
- 1 Knoblauchzehe, halbiert
- 30 g Zwiebeln
- 8 - 12 Stängel gemischte Kräuter, frisch (Rosmarin, Thymian, Salbei), Blättchen abgezupft
- 30 - 50 g Tomatenmark
- 900 - 1000 g Kaninchenfleisch, mit Knochen (siehe Tipp), in Stücken
- 400 - 500 g passierte Tomaten
- 50 g Weißwein, trocken
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Hühnersuppenwürfel (für 0,5 l) - ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1985 kJ / 474 kcal
- Protein
- 50 g
- Carbohydrates
- 6 g
- Fat
- 27 g
- Fibre
- 2 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r443630&languages=de&countries=at&categories=VrkNavCategory-RPF-004
Show all