Devices & Accessories
Canelones de salsicha e espinafres
Prep. 10 min
Total 1 h
6 doses
Ingredients
-
queijo da Ilha50 g
-
cebola200 g
-
dentes de alho4
-
tomate pelado500 g
-
azeite35 g
-
sal1 c. chá de
-
Pimenta q.b.
-
orégãos1 c. chá de
-
salsichas frescas s/ pele e cortadas em pedaços370 g
-
espinafres descongelados escorridos400 g
-
canelones250 g
Difficulty
easy
Nutrition per 1 dose
Protein
24 g
Calories
2184 kJ /
522 kcal
Fat
24 g
Carbohydrates
51 g
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Portugal
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