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Risotto Milanese

Risotto Milanese
4.7 180 ratings
Prep. 10 min
Total 35 min
3 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Schalotten in Stücken
    30 g
  • Butter in Stücken
    40 g
  • Rinderknochenmark (siehe Tipp)
    40 g
    40 g Olivenöl
  • Risottoreis (z. B. Carnaroli oder Arborio)
    320 g
  • Weißwein, trocken
    100 g
  • Kalbsfond (siehe Variation)
    700 g
  • Safran (à 0,1 g)
    1 Päckchen
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2977 kJ / 712 kcal
Fat 32 g
Fibre 2 g
Carbohydrates 85 g

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