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Gnocchi alla romana

Gnocchi alla romana
3.5 22 ratings
Prep. 30 min
Total 2 h
6 porcji
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Ingredients

  • sera parmezan pokrojonego na 3 cm kawałki
    80 - 100 g
  • mleka 3,2 % tłuszczu
    1000 g
  • soli
    1 łyżeczka
  • gałki muszkatołowej, mielonej
    2 - 3 szczypty
  • masła plus dodatkowa ilość do natłuszczenia i obłożenia gnocchi
    20 g
  • semoliny z pszenicy durum
    250 g
  • żółtka
    2

Difficulty

medium

Nutrition per 1 porcję

Sodium 681.9 mg
Protein 17.5 g
Calories 1440.9 kJ / 344.4 kcal
Fat 14.5 g
Fibre 5.4 g
Saturated Fat 8.3 g
Carbohydrates 38.8 g

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Also featured in

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