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Pierogis

Pierogis
2.5 11 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • de ricotta
    300 g
  • œuf
    1
  • farine de blé pour le plan de travail
  • de sel
    3 c. à café
  • eau pour le faitout
  • de beurre doux
    40 g
  • de sucre en poudre
    50 g
  • de chapelure (optional)
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 2296 kJ / 549 kcal
Fat 20 g
Carbohydrates 72 g

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Also featured in

Spécialités du monde 12 Recipes
France

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