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Croissant

Croissant
4.3 15 ratings
Prep. 1 h
Total 7 h 30 min
12 porzioni
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Ingredients

  • di lievito secco
    10 g
  • di sale
    10 g
  • di zucchero
    80 g
  • di farina manitoba + q.b.
    500 g
  • di acqua fredda
    300 g
  • di burro preferibilmente di ottima qualità, freddo
    300 g
  • uovo sbattuto
    1

Difficulty

advanced

Nutrition per 1 porzione

Protein 5.9 g
Calories 1548 kJ / 370 kcal
Fat 21.7 g
Fibre 1.6 g
Carbohydrates 40.3 g

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