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Menú: Crema de champiñones, pescado con arroz y verduras
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Ingredients
- 100 - 150 g de judías verdes frescas en bastones
- 100 - 150 g de zanahoria en bastones o rodajas
- 100 - 150 g de calabacín en bastones o rodajas
- 50 g de guisantes congelados
-
4
hojas de repollo
or 4 hojas de acelgas (lechuga, col china, etc.) - 4 filetes de pescado o rodajas (merluza, salmón, dorada, etc.)
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 40 g de aceite de oliva
- 200 g de champiñones frescos cortados en cuartos
- 1 cucharadita de zumo de limón
- 2 dientes de ajo
- 1 - 2 ramitas de perejil fresco
- 1500 g de agua
- 1 pastilla de caldo de verduras
- 350 g de arroz de grano redondo
- 200 g de leche
-
50
g de nata líquida
or 2 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 2499 kJ / 598 kcal
- Protein
- 33.09 g
- Carbohydrates
- 75.68 g
- Fat
- 18.07 g
- Fibre
- 5.53 g
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