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Linsensuppe

Linsensuppe
4.2 107 ratings
Prep. 10 min
Total 8 h 45 min
4 Portionen
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Ingredients

  • Linsen, getrocknet
    250 g
  • Wasser
    1150 g
  • Zwiebel halbiert
    1
  • Speck, gewürfelt
    200 g
  • Karotten in Stücken
    150 g
  • Knollensellerie in Stücken
    100 g
  • Kartoffeln in Stücken
    200 g
  • Lauch in Ringen
    150 g
  • Fleischbouillon Paste
    2 geh. TL
    2 Fleischbouillonwürfel
  • Essig
    30 g
  • Brühwürste (ca. 200 g, 2 dicke oder 4 dünne Brühwürstchen), in Scheiben
    2 - 4

Difficulty

easy

Nutrition per 1 Portion

Protein 34 g
Calories 1806 kJ / 432 kcal
Fat 15 g
Fibre 14.5 g
Carbohydrates 39 g

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