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Spargelcremesuppe

Spargelcremesuppe
3.6 26 ratings
Prep. 20 min
Total 40 min
6 Portionen
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Ingredients

  • Wasser
    900 g
  • Butter
    30 g
  • Zucker
    1 TL
  • Spargeln, weiss gewaschen, geschält (Schalen aufheben), in Stücken (3 cm)
    500 g
  • Maisstärke (z. B. Maizena)
    30 g
  • Worcestershire Sauce
    ¼ TL
  • Weisswein (optional) trocken
    20 g
  • Zitronensaft
    1 TL
  • Pfeffer, gemahlen
    ¼ TL
  • Salz
    1 ½ TL
  • Eigelbe
    2
  • Rahm
    200 g
  • Muskatnuss, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 840 kJ / 201 kcal
Fat 17 g
Fibre 1.2 g
Carbohydrates 8 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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