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Soupe bâloise à la farine

Soupe bâloise à la farine
4.9 10 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • de farine
    50 g
  • de gruyère coupé en dés (2 cm)
    50 g
  • d'oignon coupé en deux
    80 g
  • de beurre à rôtir
    45 g
  • d'eau
    1000 g
  • cubes de bouillon de bœuf (pour 0,5 l)
    2
  • de sel
    1 pincée
  • de poivre, moulu
    1 pincée

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 842 kJ / 201 kcal
Fat 15 g
Carbohydrates 11 g

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