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Quiche Lorraine

Quiche Lorraine
4.1 17 ratings
Prep. 25 min
Total 50 min
8 raciones
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Ingredients

  • de queso gruyère (optional) cortado en trozos
    50 g
Masa
  • de mantequilla fría cortada en trozos (y algo más para engrasar el molde)
    75 g
  • de harina
    150 g
  • de sal
    ½ cucharadita
  • de agua
    50 g
Relleno
  • de dados de beicon
    200 g
  • huevos
    4
  • de leche
    50 g
  • de crème fraîche
    100 g
    100 g de nata
  • de sal
    ¼ cucharadita
  • de pimienta negra molida
    2 pellizcos

Difficulty

medium

Nutrition per 1 unidad

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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