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Vichyssoise

Vichyssoise
4.7 42 ratings
Prep. 10 min
Total 2 h 20 min
6 raciones
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Ingredients

  • de puerro (solo la parte blanca) cortado en rodajas
    300 g
  • de aceite de oliva virgen extra
    50 g
  • de mantequilla
    50 g
  • de agua
    700 g
  • de patata en trozos
    250 g
  • de sal
    1 cucharadita
  • de pimienta blanca molida
    1 pellizco
  • de nuez moscada molida
    1 pellizco
  • de nata
    200 g
    200 g de leche evaporada
  • cebollino fresco
    perejil fresco

Difficulty

easy

Nutrition per 1 ración

Protein 2.65 g
Calories 1035 kJ / 248 kcal
Fat 22.17 g
Carbohydrates 9.41 g

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