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Ingredients
鹹焦糖醬
-
250
克 糖
or 250 克 紅糖 - 200 克 鮮奶油 (脂肪含量約30%)
- 1030 克 水
- 1 茶匙 檸檬汁
- 30 克 奶油 (冷藏)，整塊
- 1 茶匙 鹽
- 50 克 白醋
冰淇淋
- ½ 枝 香草豆莢
- 600 克 全脂牛奶
- 200 克 鮮奶油 (脂肪含量約30%)
- 30 克 糖
- 6 顆 蛋黃
- Nutrition
- per 1 人份
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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