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Bolo do caco

Bolo do caco
4.8 247 ratings
Prep. 30 min
Total 1 h 50 min
8 unidades
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Ingredients

  • água
    500 g
  • sal
    2 c. chá de
  • batata-doce cortada em pedaços
    100 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • dente de alho
    1
  • farinha tipo 65 mais q.b. p/ polvilhar
    370 g

Difficulty

easy

Nutrition per 1 unidade

Protein 4 g
Calories 0 kJ / 178 kcal
Fat 1 g
Carbohydrates 38 g

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