Devices & Accessories
Chutney de cebolla roja caramelizada
Prep. 10 min
Total 24 h
400 g
Ingredients
-
de aceite de oliva25 g
-
de cebolla roja en gajos500 g
-
chile rojo fresco en tiras½ - 1
-
de azúcar moreno200 g
-
de sal1 cucharadita
-
de vinagre de vino tinto200 g
Difficulty
easy
Nutrition per 400 g
Sodium
2421 mg
Protein
6.3 g
Calories
5156.8 kJ /
1232.5 kcal
Fat
25.4 g
Fibre
9 g
Saturated Fat
3.5 g
Carbohydrates
246.3 g
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Spain