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Ingredients
Salsa al caramello salato
-
250
g di zucchero
or 250 g di zucchero grezzo - 200 g di panna (min. 30% di grassi)
- 1030 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
- 30 g di burro freddo, in un unico pezzo (60x40 mm)
- 1 cucchiaino di sale
- 50 g di aceto
Gelato
- ½ stecca di vaniglia, i semini
- 600 g di latte intero
- 200 g di panna (min. 30% di grassi)
- 30 g di zucchero
- 6 tuorli
- Nutrition
- per 1 porzione
- Calories
- 1756.3 kJ / 419.8 kcal
- Protein
- 5.2 g
- Carbohydrates
- 40.3 g
- Fat
- 27.1 g
- Saturated Fat
- 15.4 g
- Fibre
- 0 g
- Sodium
- 358.4 mg
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