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Tsukune con salsa teriyaki (Polpettine giapponesi)
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Ingredients
Tsukune
- 50 g di sedano a pezzi
- 100 g di cipolle a pezzi
- 400 g di carne trita mista
- 1 uovo
- 1 cucchiaino di sale
- 6 foglie di basilico fresche, lavate
- 50 - 70 g di farina tipo 00
Terminare la preparazione
- 100 g di salsa di soia
- 100 g di mirin
- 30 g di zucchero
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 307.1 kJ / 73.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 4.8 g
- Fat
- 1 g
- Fibre
- 0.1 g
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