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Tian de fenouil, aubergines et tomates

Tian de fenouil, aubergines et tomates
4.4 44 ratings
Prep. 25 min
Total 1 h 10 min
4 portions
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Ingredients

  • d'aubergines bio, dont 450 g en morceaux et 300 g en rondelles
    750 g
  • d'eau
    100 g
  • d'huile d'olive
    6 c. à soupe
  • de fenouil en tranches fines
    400 g
  • d'olives noires en rondelles
    70 g
  • de tomates jaunes en rondelles
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1010 kJ / 241 kcal
Fat 19 g
Carbohydrates 9 g

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Also featured in

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