Compatible versions
Carrilleras de cerdo con champiñones, alcachofas y cuscús
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de aceite de oliva
- 600 g de carrilleras de cerdo en trozos de 2 cm
- 100 g de vino blanco
- 1 guindilla roja seca (sin pedúnculo ni semillas)
- 200 g de agua
- 150 g de champiñones frescos en cuartos
- 150 g de corazones de alcachofa congelados
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 60 g de cuscús
- Nutrition
- per 1 ración
- Calories
- 1373 kJ / 328 kcal
- Protein
- 22.7 g
- Carbohydrates
- 12.1 g
- Fat
- 19.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.8 g
- Sodium
- 456 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r428093&languages=es&countries=es&categories=VrkNavCategory-RPF-007
Show all