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Ingredients
- 800 g di acqua
-
300
g di foglie di cavolo verza, a pezzi
or 300 g di cime di rapa, a pezzi - ½ cucchiaino di sale
- 450 - 500 g di baccalà ammollato e dissalato (vedere consigli)
- 250 g di ceci bianchi in scatola, sgocciolati e sciacquati
- 8 spicchi di aglio
- 80 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2663.6 kJ / 636.6 kcal
- Protein
- 80.8 g
- Carbohydrates
- 20.9 g
- Fat
- 24.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 6.4 g
- Sodium
- 8798.5 mg
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