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Torta ciosota radicchio e carote

Torta ciosota radicchio e carote
4.8 50 ratings
Prep. 10 min
Total 1 h
8 porzioni
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Ingredients

  • di burro + q.b.
    120 g
  • di farina tipo 00 + q.b.
    200 g
  • uova
    3
  • zucchero
    200 g
  • di mandorle pelate
    100 g
  • di carote pelate e a pezzi (2-3 cm)
    200 g
  • di radicchio rosso di Chioggia a pezzi
    80 g
  • di sale
    1 pizzico
  • di lievito in polvere (16 g)
    1 bustina

Difficulty

easy

Nutrition per 1 porzione

Protein 8.8 g
Calories 1765 kJ / 422 kcal
Fat 21.6 g
Fibre 3.3 g
Carbohydrates 48.2 g

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