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Salame di patate e tonno

Salame di patate e tonno
3.5 51 ratings
Prep. 20 min
Total 6 h 30 min
8 porzioni
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Ingredients

  • di acqua
    1200 g
  • di patate pelate e a fette (1 cm)
    1000 g
  • di Parmigiano Reggiano, a pezzi (2-3 cm)
    100 g
  • uovo
    1
  • tuorlo
    1
  • di tonno in scatola in olio di oliva sgocciolato
    200 g
  • di sale
    2 cucchiaini
  • maionese a piacere

Difficulty

easy

Nutrition per 1 porzione

Protein 14.4 g
Calories 941 kJ / 225 kcal
Fat 8.7 g
Fibre 2 g
Carbohydrates 22.4 g

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