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Ingredients
Massa
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 120 g açúcar
- 250 g leite
- 500 g farinha tipo 65
- 150 g manteiga
- 3 gemas de ovo
- 2 c. chá de sal
- 1 c. sopa de rum
- ½ limão, só o sumo
Recheio de queijo
- 500 g requeijão em pedaços pequenos
- 10 g açúcar baunilhado
- 10 g rum
- 1 gema de ovo
- ½ limão, só a raspa
Recheio de papoila
- 120 g sementes de papoila
- 15 g manteiga
- 40 g açúcar
- 150 g leite
- 1 c. sopa de rum
- ½ limão, só a raspa
Montagem
- 70 g farinha tipo 65
- 70 g farinha integral
- 100 g manteiga
- 50 g açúcar
- 1 gema de ovo p/ pincelar
- Passas de uva q.b. p/ guarnecer
- Amêndoa s/ pele q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 819 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 10 g
- Fibre
- 2 g
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