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Ingredients
- 50 克 火腿 ，切丁
- 350 克 笋 ，去皮切滚刀块，汆水沥干
- 350 克 鸡高汤
- 60 克 广式香肠 ，切片
- ¼ 茶匙 盐
- 2 茶匙 糖
- 6 朵 干香菇 ，提前3小时充分泡发，一切四
- Nutrition
- per 1 人份
- Calories
- 878.5 kJ / 210 kcal
- Protein
- 12.2 g
- Carbohydrates
- 20.2 g
- Fat
- 10.3 g
- Fibre
- 5.9 g
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替代食谱
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