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Brioche perdue aux pommes, caramel et noix

Brioche perdue aux pommes, caramel et noix
4.4 27 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

Le caramel aux noix
  • de caramel au beurre salé
    150 g
  • de pommes coupées en cubes
    400 g
  • de cerneaux de noix
    100 g
La brioche perdue
  • gousse de vanille fendue dans la longueur
    ½
  • de beurre
    45 g
  • de lait
    250 g
  • de sucre en poudre
    50 g
  • œuf
    1
  • de brioche rassie
    6 tranches

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g
Calories 2330.8 kJ / 559.2 kcal
Fat 29.3 g
Fibre 3 g
Carbohydrates 62.3 g

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Also featured in

Thermomix® et moi - n°17 39 Recipes
France

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