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Butternut à la cannelle, œuf mollet

Butternut à la cannelle, œuf mollet
3.9 90 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • d'eau
    500 g
  • de courge butternut épluchée en fines tranches
    500 g
  • de cannelle en poudre
    1 c. à soupe
  • sel
  • poivre moulu
  • œufs
    4
  • de canneberges déshydratées
    40 g
  • de pommes acidulées en fines tranches
    300 g
  • de roquette
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 465 kJ / 111 kcal
Fat 5 g
Carbohydrates 16 g

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