Devices & Accessories
Quinoa aux aubergines et patates douces
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
d'eau500 g
-
d'aubergine en cubes450 g
-
de patates douces (2) en cubes300 g
-
d'épices à chili1 c. à soupe
-
de trio de quinoa150 g
-
avocats en lamelles2
-
sel
-
poivre moulu
-
d'huile d'olive1 filet
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
975 kJ /
234 kcal
Fat
12 g
Carbohydrates
22 g
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