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Bouillon parfumé au bœuf, à la citronnelle et au gingembre
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Ingredients
- 100 g d'oignon, coupé en deux
- 25 g de gingembre frais
- 1 tige de citronnelle fraîche, coupée en tronçons
- ¼ petit piment rouge frais, épépiné
- 15 g d'huile neutre
- 2 cubes de bouillon de bœuf (pour 0,5 l), type pho (voir "Conseil(s)")
- 1500 g d'eau
- 200 g de carottes, détaillées en julienne
- 200 g de blancs de poireau, détaillés en julienne
- 600 g de filet de bœuf, détaillé en fines lanières
- ½ bouquet de coriandre fraîche, équeuté
- Nutrition
- per 1 portion
- Calories
- 1307.5 kJ / 313 kcal
- Protein
- 36.2 g
- Carbohydrates
- 6.2 g
- Fat
- 15 g
- Fibre
- 3.2 g
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