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Torta al cioccolato e frutta secca (senza glutine)
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Ingredients
Torta al cioccolato e frutta secca
- 6 uova
- 100 g di mandorle
- 100 g di gherigli di noci
- 100 g di nocciole sgusciate
- 20 g di cacao amaro in polvere
- 80 g di zucchero
- 150 g di burro morbido a pezzi + q.b.
Crema alle nocciole e cacao
- 100 g di zucchero a velo
- 30 g di cacao amaro in polvere
- 50 g di crema di nocciole senza glutine
- 100 g di formaggio fresco spalmabile
- frutta secca mista sgusciata q.b.
- Nutrition
- per 1 fetta
- Calories
- 1712.4 kJ / 409.3 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.4 g
- Sodium
- 75 mg
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