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Contorno di asparagi bianchi con salsa olandese allo yogurt
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Ingredients
- 650 g di acqua
- 800 di asparagi bianchi
- 250 g di burro a pezzi
- 1 cucchiaio di succo di limone, spremuto fresco
- 3 tuorli
- ½ cucchiaino di sale
- 1 cucchiaino di pepe nero macinato
- 150 g di yogurt greco bianco
- Nutrition
- per 1 porzione
- Calories
- 2587.2 kJ / 618.2 kcal
- Protein
- 13.5 g
- Carbohydrates
- 7.8 g
- Fat
- 56 g
- Fibre
- 5.5 g
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