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Pastaragia

Pastaragia
4.5 15 ratings
Prep. 20 min
Total 25 min
4 porzioni
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Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    150 g
  • di pangrattato
    100 g
  • uova
    2
  • di noce moscata grattugiata
    1 pizzico
  • di farina tipo 00 + q.b.
    20 g

Difficulty

easy

Nutrition per 1 porzione

Protein 20.2 g
Calories 1345 kJ / 321.5 kcal
Fat 15.1 g
Fibre 1.4 g
Carbohydrates 27.5 g

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