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Kartoffel-Rhabarber-Blechkuchen

Kartoffel-Rhabarber-Blechkuchen
3.9 12 ratings
Prep. 30 min
Total 2 h
4 Portionen
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Ingredients

Teig
  • Wasser
    500 g
  • Kartoffeln, mehligkochend in Würfeln (2 cm)
    200 g
  • Mehl
    250 g
  • Hefe (20 g)
    ½ Würfel
  • Ei
    1
  • Butter
    20 g
  • Salz
    1 ¼ TL
  • Muskat
    1 Prise
Belag
  • Schalotten
    80 g
  • Chilischote klein, entkernt
    1
  • Butter
    15 g
  • Rhabarber geschält, in Stücken
    200 g
  • brauner Zucker
    25 g
  • Salz
    ½ TL
  • Schmand
    150 g
  • Kräutersalz
  • Pfeffer
  • gekochter Schinken in Streifen
    80 g
    80 g roher Schinken, in Streifen

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 2065 kJ / 493 kcal
Fat 19 g
Fibre 4.8 g
Carbohydrates 63 g

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