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Dip de queso feta

Dip de queso feta
4.3 37 ratings
Prep. 5 min
Total 5 min
250 g
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Ingredients

  • diente de ajo
    1
  • de piel de limón (sólo la parte amarilla)
    2 - 3 trozos
  • de queso feta
    220 - 230 g
  • zumo de limón
    2 cucharadas
  • de aceite de oliva virgen extra
    50 g
  • de tomillo fresco (solo las hojas)
    1 - 2 ramitas

Difficulty

easy

Nutrition per 50 g

Sodium 413.1 mg
Protein 6.5 g
Calories 880 kJ / 210 kcal
Fat 19.5 g
Fibre 0.2 g
Saturated Fat 8.2 g
Carbohydrates 2.7 g

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