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Spongade della Val Camonica

Spongade della Val Camonica
3.3 11 rating
Prep. 30 min
Total 5 h
10 pezzi
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Ingredients

  • di latte
    130 g
  • di lievito di birra disidratato
    16 g
  • di farina tipo 00 + q.b.
    350 g
  • di farina manitoba
    250 g
  • di burro morbido a pezzi
    130 g
  • zucchero + q.b.
    200 g
  • uova
    4
  • stecca di vaniglia i semini
    1
  • di sale
    1 pizzico
  • tuorlo
    1

Difficulty

easy

Nutrition per 1 pezzo

Protein 10.8 g
Calories 1925 kJ / 460 kcal
Fat 14.4 g
Fibre 1.6 g
Carbohydrates 71.7 g

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