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Chäsfondue

Chäsfondue
4.2 25 ratings
Prep. 15 min
Total 20 min
4 Portionen
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Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken (3 cm)
    600 g
  • Emmentaler in Stücken (3 cm)
    200 g
  • Maisstärke (z. B. Maizena)
    2 EL
  • Weisswein, trocken
    420 g
  • Kirsch
    20 g
  • Pfeffer
    2 Prisen
  • Muskatnuss, gemahlen
    ½ TL
  • Paprika edelsüss
    ½ TL
  • Weissbrot in Würfeln (2 cm)
    700 g

Difficulty

easy

Nutrition per 1 Portion

Protein 69 g
Calories 5536 kJ / 1322 kcal
Fat 65 g
Carbohydrates 90 g

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