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Ingredients
- 40 g di cipolla a metà
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio senza anima
- 320 g di riso Carnaroli
- 200 g di vino rosso tipo Teroldego
- 800 g di brodo vegetale bollente
- 40 g di Grana Padano grattugiato
- 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2016 kJ / 482 kcal
- Protein
- 9.5 g
- Carbohydrates
- 65.6 g
- Fat
- 20.2 g
- Fibre
- 1.8 g
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